- My Tweets
- Children in the garden
- Fresh Food for Lunch
- Funding support
- Goose Grocer
- Grow Whidbey apprentices
- High School Garden
- Leadership Training
- Lesson Plans
- LMS Garden
- pea shoots
- Summer camp
- Taste Washington Day
- Thanksgiving feast
- Updates from the garden!
- Vermicomposting/Worm bins
- Work parties
We are hiring School Farm Apprentices for the 2018 season!
Click HERE for the job description.
Lots of delicious food on Taste Washington Day at the South Whidbey Middle School! Students in Susan Milan’s Health and Wellness Elective prepared tasty dishes from produce grown in the School Farm and High School Garden, and served it to their fellow classmates on Thursday, Oct. 12th, during the lunch period. There were a lot of enthusiastic eaters!
The sampling was available to all students free of charge, and included marinated beans, pasta with sungold tomato sauce, kale chips, homemade potato chips, zucchini tater tots, zucchini bread and carrot cake. All made by 7th and 8th graders from organic fresh-picked school produce — 74 pounds of tomatoes, potatoes, kale, zucchini, carrots, green beans, basil, onions, arugula, basil, spinach, cucumbers, peppers and garlic!
Here’s a slideshow of the feast.
The cafeteria was festooned with posters drawn by the students in Susan Milan’s and Lisa Davis’ classes celebrating local produce and healthy eating.
In just a half hour lunch period, over 200 servings had been dished out and the table was bare. Lots of great eating, happy cooks, delighted farmers and well-fed students!
On Thursday, Oct. 4th, the cafeteria celebrated Taste Washington Day with school-grown produce. Read their report about it HERE. Since the School Farms deliver in season to the cafeterias, every day is Taste Washington Day for our school lunches.
It’s been a wonderfuly busy and exciting opening to the new school year with all classes from kindergarten to grade six coming to the School Farm. Each class has walked into the garden with great enthusiasm for all the changes they can see in the garden since they left in June, and of course, for all the fresh garden nibbles available. Many feet have quickly taken off to explore the scarlet runner bean teepees! Two tall green teepees with room to sit and eat a fresh garden nibble with a friend or open a bean pod and find magic black and purple beans inside.
Grade one students have been noticing which part of the plants they eat: roots, stems, flowers, seeds. We’ve walked through the garden and collected a rainbow array of plants to eat and then noticed which part we’re eating. Rainbow colors, and delicious crunching were the order of the day. The carrot beds are also ready and waiting for the children to pull fresh orange goodness out of the ground to munch, which they happily do.
The cove beds are being tended by our grade two students again this year. The buckwheat cover crop planted in June has matured and grown into a thick crop that will decompose over the winter and build the soil for planting in the spring. The students have been working on chopping up the buckwheat and turning it into the cove beds.
All classes have taken part in remembering the season in the garden by noticing what the plants are busy doing, particularly the flowers. Grades one, two and three have walked around the garden noticing all the flowers still in bloom. They’ve had the chance to draw their favorites and then use the flower petals to color in their drawings. Happy exclamations and some very fun drawings were taken home by the students.
A variety of plants are producing seeds now and the students have taken the opportunity to explore the garden in search of seeds hiding in the dead looking flowers. They were successful in their search and many patient minutes were spent examining the seeds with magnifying glasses and then sorting and saving the seeds. Look for student designed seed packets to come home soon.
Studying plant reproduction is a topic that fits nicely into the autumn garden landscape, along with seed collecting, and grades five and six students had the opportunity to dissect flowers and draw and label all the parts.
Grade three students have completed the cycle of growing and harvesting by finally opening the dry beans they planed last spring. They tirelessly opened and sorted the Rockwell and Orca beans into big bowls.
Grade 5 and 6 science classes have used the garden as their science laboratory this fall. They’ve done experiments in Buoyancy to find out if weight affects buoyancy. Some of their findings were surprising, and everyone seemed to enjoy the process of finding out which vegetable would float and thinking about why a 1 ounce cherry tomatoes sinks while a 8 pound pumpkin floats!
There is no shortage of things to do in the garden. One student exclaimed, ‘This is my dream place!’ That’s a vote of confidence that tells us the students feel like the garden is theirs and they’re right. Plenty to do and plenty to eat, what could be better?
We’ve been working hard this summer so that the farm will be bursting with veggies for the children when they return to school. We need to grow enough not only deliver to the school cafeterias, but also for garden nibbles for the students to pick fresh during their classes. There are over 1000 student visits/month with grades K-6! Plus we are delivering to the culinary classes, and donating to Whidbey Island Nourishes. This summer we also grew in two new gardens – the High School Garden and the Snack Garden at the Elementary School, as well as continued growing in the Langley Middle School Garden.
When the students return they will be eating tomatoes, cucumbers, lettuce, kale, spinach, carrots, bok choi, beans, turnips, cabbage, broccoli, peppers, basil, zucchini, winter squash, potatoes, ground cherries, popcorn, field pea shoots and beets.
Planting… After school gets out and the spring crops are done, we flip the garden beds to fall crops. Thanks to a generous donation from Johnny’s Seeds we now have a Jang seeder which helped the planting go faster!
Our ace youth gardeners from the weekly Tuesday morning work party cleared out this bed in seven minutes!
Families from Calvary Church came to the farm twice over the summer to help. First to pull out the salad bar garden, and then to pull out peas and kale.
And students in Michael Ferber’s International Development and Sustainability class at Au Sable weeded the Second Grade native fence line as well as many other beds.
Last but not least, we watched the scarlet runner bean teepee grow, and grow, and grow…
The garden is ready for school to begin and the children to start learning and eating. Much appreciation to all who helped this summer!
As the doors of South Whidbey High School get ready to open again this fall, the gates of the new garden out front are opening as well. This spring and summer season has been exciting at the school farms; our veggies are thriving at the newly installed SWHS garden.
In early March, High School principal John Patton offered up the front lawn as a potential garden space. After taking soil tests and designing the layout of the garden space we got to work cultivating the 10,000 sq. ft. plot. Twenty yards of cow manure from Whidbey Topsoil were spread over the area to be tilled. Then Chris Korrow came with his Italian shovel spader on his tractor to till up the beds.
Ground was tilled a second time just in time for the high school students to come out for Earth Day. They helped us prepare the beds for planting and were led by an amazing group of volunteers from the National Civilian Community Corps. We so appreciated all their hard work, even in the rain! Click HERE for a slideshow of the Earth Day work party and preparations.
Cedar Grove, compost from Seattle yard and food waste, donated compost to our program to help transform the lawn into a vegetable garden.
Whidbey Island Garden Tour granted us $5185 from this year’s tour proceeds to purchase seeds, amendments, fencing and irrigation supplies.
With help from Scott from our dream team, the masterminds of our infrastructure at the school gardens, we put up the fence and installed gates.
Students helped us plant peas, lettuce, flowers and built compost bins before they went on summer break. University of Washington students came out with local farmer Beth Wheat to build terraces on our sloped land, plant scarlet runner beans and put in gates.
Our staff and volunteers kept the momentum moving throughout the summer. At weekly Thursday work parties the garden beds were planted out with summer and fall veggies, dye flowers, herbs and pollinator attractants. This summer we have grown lettuce, tomatoes, summer squash, green beans, potatoes, basil, cilantro, cucumbers and kale.
Our harvest has been donated to volunteers, school district staff and Whidbey Island Nourishes (WIN). This fall we look forward to growing for the students at the high school and SNACC, our culinary arts program. Soon to be ready are pole beans, popcorn, radishes, turnips, chicory, carrots, beets and spinach.
The garden has been established because of community support and enthusiasm, with so many generous donations.
Pacific Utility, Whidbey Telecom’s contractor for the Big Gig installations, donated the work of installing the underground water lines. They used their equipment to install pipe to run water from the school out to the garden. This was no small feat. Click HERE to see how they did it. We are grateful for their hard work and persistence working with our hard pan soil and boring a hole under the road.
Worm compost is one of our favorite and more important soil amendments. Bugabay generously donated one of their in-ground worm bins to the garden. This bin will allow us to divert food waste from the cafeteria and turn it into organic matter for our soil. Johnny’s Selected Seeds granted our request for a Jang seeder. This tool lets us seed plants like carrots, beets, spinach, greens and radishes in a quick and efficient manner. It will also give the students an opportunity to experiment with a useful small scale farm tool.
We owe so many thank you’s to everyone who has helped create the high school garden! There are so many exciting things to come as the students return and their energy and ideas continue to shape their school and their garden. Stay tuned for future happenings!
Click HERE for the article in the South Whidbey Record about the High School Garden!