Category Archives: SNACC

Cougar Cookbook!

Ready for some delicious eating in 2018? Susan Milan’s Health and Wellness class at the South Whidbey Middle School can help with some terrific recipes! The students have put together the Cougar Cookbook which includes Appetizers, Main and Side Dishes, and … Continue reading

Posted in Culinary, SNACC

Thanksgiving Harvest Feast 2017 – a wonderful celebration!

  The third annual Harvest Feast for SWES students and their families took place on November 16th in the school cafeteria. The collaboration between the School Farm and the cafeteria featured garden fresh vegetables grown, harvested, prepared and served by … Continue reading

Posted in Events, SNACC, Thanksgiving feast

Crazy For Cooking

Kale Pesto, Pea Shoot pesto, Vegetable Shepherd’s Pie, Radish Cole Slaw, Pumpkin Dip, Green Goddess Potato Salad, Polenta Fries, Roasted Vegetable Hummus, Tabbouleh Ranch Dressing, Italian Dressing, Wow! The 3rd, 4th, 5th and 7th grade students have learned to make … Continue reading

Posted in Children in the garden, SNACC, Updates from the garden!

SNACC Time with the Students

In January the school garden expanded into the realm of fresh food preparation. We are now teaching cooking classes for the third though fifth grade students. There have been four successful classes so far where the students made a delicious pumpkin … Continue reading

Posted in Goosefoot, Lessons, SNACC, Updates from the garden!