Category Archives: SNACC

Crazy For Cooking

Kale Pesto, Pea Shoot pesto, Vegetable Shepherd’s Pie, Radish Cole Slaw, Pumpkin Dip, Green Goddess Potato Salad, Polenta Fries, Roasted Vegetable Hummus, Tabbouleh Ranch Dressing, Italian Dressing, Wow! The 3rd, 4th, 5th and 7th grade students have learned to make … Continue reading

Posted in Children in the garden, SNACC, Updates from the garden!

SNACC Time with the Students

In January the school garden expanded into the realm of fresh food preparation. We are now teaching cooking classes for the third though fifth grade students. There have been four successful classes so far where the students made a delicious pumpkin … Continue reading

Posted in Goosefoot, Lessons, SNACC, Updates from the garden!