Harvest time!

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The children have been loving picking fresh veggies for their garden nibbles and garden tacos! Beans, tomatoes, carrots, cucumbers, broccoli, kale, peppers, lettuce, flax seeds, lemon sorrel, salad turnips and spicy mustard have all been favorites.

In addition, we delivered over 250 lbs of fresh veggies to the salad bar and kitchens of the school cafeterias in September.

We estimate that at well over that much has also been consumed by the children during the classes at the farm!

Yum!

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