Give generously so the student farmers can keep growing and learning!
In this video, we share what we’ve been doing during the pandemic
~ teaching students both at the school farm and remotely,
~ increasing production for the school lunches, culinary classes, and those in need,
~ and supporting student farmers and their families in growing their own gardens.
We need community support to accomplish all this!
The School Farm AmeriCorps service members,
assistant farm manager and culinary educator
are all essential to the program and are funded by your contributions to
Readiness To Learn, the school farm’s non-profit partner.
Donateonline or send a check to
Readiness To Learn, School Farm Program
PO Box 280, Langley, WA 98260 with School Farms in the memo line
We so appreciate your tax-deductible donation
to fund curriculum support, culinary classes, and production farming
that educates the students and nourishes them with nutritious food.
The school farm and culinary program are a lifeline to the
outdoor education and healthy eating so needed during this pandemic!
From laptop screens to runner beans… The School Farm is featured in an article in the Seattle Times — “How a Whidbey Island school district is using its beloved farm to bring students back to in-person learning.” — written by Joy Resmovits, Education Reporter.
Seattle Times photographer Mike Siegel took this photo of students taking down the bean tunnel. You can see more of his photos by clicking on the right hand side arrow when you go to the article.
Much appreciation and gratitude goes to all the donors, volunteers, staff and teachers who have helped create the School Farm over the years, and to the South Whidbey School District for their vision and support of outdoor learning and good eating!
The recent freezing weather put a definite end to the season! Everything that wasn’t cold hardy died and turned brown. Goodbye mouse melons, cucumbers and beans!
Time to put the farm to bed and give the soil a restorative winter break. SWA and SWAP families, and kindergarteners and SpEd students have been cleaning up beds, and mulching and planting cover crops.
Pulling out green beans
Harvesting calendula to make salve
Planting cover crops
Covering with compost
More compost spreading – fun!
Beautiful sky with cover crops growing and just planted.
Always go home with garden nibbles!
Pre-pandemic, hundreds of children would be going to the bean tipis, picking the “magic beans” and taking them home in their pockets. This COVID-year, we’ll have a particularly good crop of scarlet runner beans. Generally we can only harvest beans higher than the students can reach!
Farmer Kylie’s Zoom cooking classes with the students in their home kitchens are a lot of fun, and the students are learning how to cook some delicious dishes!
We’ve been sending home our fall crops for the students to prepare, in particular the dishes we enjoyed at our harvest feasts in previous years: potatoes for mashed potatoes, and pumpkins to make pumpkin puree for pumpkin pie.
We grow pie pumpkins to eat, but why not carve them before baking? Then you also get to enjoy some fun-looking pumpkins when they’re cooked! And style them with some pea shoots you can grow!
Farmer Kylie also shared some side fun recipes… gnocchi with the mashed potatoes, and pumpkin pancakes with the pumpkin puree. Enjoy the videos and have fun cooking!
Also, Whidbey Island Nourishes has YouTube videos made by AmeriCorps team member Claire Bryan featuring WIN recipes and nutrition information. The school farm delivers a lot of produce to WIN, and we didn’t grow the ingredients for this granola but it is really delicious, and healthy!
We were delighted to have Congressman Rick Larsen visit the School Farm this past Wed., Oct. 7th! He toured the kindergarten and school farm outdoor learning spaces at the SW Elementary School, both of which are visible in this photo (kindergarten outdoor classroom left background, school farm outdoor classroom under construction).
Rep. Larsen also talked with parents from the SWAP program working at the farm with their children…
and celebrated our AmeriCorps service members Shelby, Claire and Maddie!
At the school farm we grow Japanese indigo, a dye plant that makes a beautiful blue. Local fabric artist Cheryl Lawrence led a class with SWAP families on how to dye wool and silk with it using a water-based method. Watch the video to see how!
Here’s a slide show that also shows the steps and the beautiful results!