A busy fall season in the gardens!

Fall is a season of harvest, and in October we also turn our attention to putting the garden to bed for the winter. After the crops are harvested, the beds are planted with cover crops. Every child learns about the cycle of the seasons, and how to create fertile soil. It’s also an ideal time to be creating new garden spaces that will be planted in the spring! (Click on the photos to start a slide show.)

Two new gardens were launched this fall, and the kindergarten garden was spiffed up. There is still more work to do, but now there is a new 6th grade garden started at the Middle School (thanks to support from the Whidbey Island Garden Tour), and also a new healthy snacks garden started at the Elementary School (with appreciation to funding from KidsGardening.org and Chartwells).

The end of the season is coming! We still have lots of overwintering kale and field peas for the students to munch on, but all the other beds will be cover cropped or mulched. The garlic and bulbs will be planted. We’ll be sending out a call for your decomposing Halloween pumpkins to help fertilize our fruit trees. And we’ll celebrate a wonderful feast of Thanksgiving at the Elementary School on Thursday, Nov. 17th!

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Come see the film “Cultivating Kids” on Sunday, Nov. 6th!


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School farm/garden apprenticeship program now hiring!

header-composite-8nov2015aGrow Whidbey is an apprenticeship program to give motivated individuals the skills and knowledge needed to become growers and teachers in the field of sustainable community agriculture. This collaboration between the South Whidbey School Farm and Garden and the Good Cheer Food Bank is now hiring for the 2017 growing and teaching season. Click HERE for more information!

Posted in Updates from the garden!

Taste Washington Day – Yum!

Version 2Taste Washington Day is a state-wide celebration of Washington-grown foods in school lunches. The Langley Middle School cafeteria and students took it to the next level by celebrating our school grown produce.

Susan Milan’s 7th grade Health and Wellness elective organized the Thursday, Oct. 6th event with drawing publicity posters, selecting recipes, preparing them for a sampling table of delicious local food, and serving it all to their fellow students.

On Wed., Oct 5th, some of the students came to the Whidbey Island Nourishes kitchen at the Primary School to prepare, all from school-grown produce, these dishes for the sampling table during lunch:

  • carrot/zucchini/cabbage coleslaw
  • zucchini noodles with fresh tomato sauce
  • basil pesto with carrot sticks and green beans for dipping
  • cucumber salad

Then, on Thursday, Oct 6th, the students set up the sampling tables. To the fresh food prepared at the WIN kitchen, students brought baked items from home including kale chips (school grown), baked cinnamon apples, and Thunder cake (chocolate cake made with tomatoes).  All these delicious offerings were very much enjoyed by the Middle School students, teachers and staff!

Last but not least was the regular school lunch offering! Cafeteria lunch chefs DeeDee Curtis and Patti Dunigan cook with school grown produce every day in season. On Taste Washington Day, the menu included:

  • Fettucini Alfredo topped with school-grown sauteed broccoli, zucchini, beans and carrots
  • Pasta with school-grown and scratch-cooked tomato sauce with meatballs
  • Caesar salad with school-grown romaine lettuce
  • Veggie platter with school-grown peppers, broccoli, carrots, cucumber, tomatoes
  • Potato salad with school-grown Makah Ozette potatoes
  • Coleslaw with school-grown cabbage coleslaw
  • Apple crisp with Washington state apples. Next year our orchard will be producing and we’ll have school-grown apples!

Taste Washington Day was Taste South Whidbey School Gardens Day at the Middle School. Delicious, healthy, fun… and as local as you can get!

Posted in LMS Garden, Taste Washington Day

September at the School Farm

This year, 600 students from the K-5 classes at the Elementary School and South Whidbey Academy eagerly headed to the School Farm the second week of school. Classes are weekly or bi-weekly depending on grade. The farm is delivering produce to the cafeterias and providing plenty of garden nibbles during class for all the students. Here are some photos of the learning, eating and exploration that’s been happening this September!

Posted in Updates from the garden!

In the news!

Several articles recently in the local press about the School Farm and Garden program!

In the Pacific Northwest Magazine of the Seattle Times, an article from local writer Valerie Easton HERE.


screen-shot-2016-09-21-at-11-41-20-amFrom the website “Getting Smart” website about Place-Based Education click HERE for “Four Ways Kids Learn from School Gardens” by Liz Wimmer.


In the South Whidbey Record, read about the Goosefoot campaign to raise money for the program HERE.

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In the Whidbey Weekly, there is an article by Kathy Reed about the School Farm and our fundraising campaign on page 8. Click below to read.


Posted in Updates from the garden!

Summer at the Farm

We’ve been growing all summer long getting ready for the children to return in September. The scarlet runner bean teepee has now reached the top of the 15 ft bamboo poles! Cucumbers, lettuce, tomatoes, basil, kale, beans, zucchini, basil, cabbage, peppers, broccoli, ground cherries, pea sprouts and spinach… we’ll be ready for the classes, for garden tacos at the end of class, and also for deliveries to the cafeteria!

The pizza camps were great fun and quite delicious, with the children preparing the tomato sauce, pesto, dough, cheese and veggies they created the pizzas with.

Tuesday morning work parties will continue though the last Tuesday in August, and then… school begins!

Here are some photos of one of our work parties taken by Kathy Reed, who wrote about the School Farm in the Whidbey Weekly (pg 8).

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Posted in Updates from the garden!